Ingredients

• 1 ½ Litres Milk Full Cream Milk
• 10 Tablespoons castor sugar or white/ brown
• 6 Tablespoons 3 x corn flour and 3 x flour
• 3 eggs
• 1 pkt scotch finger biscuits (crushed for biscuit base)
• ¾ cup melted butter/margarine (around 250g)
• 1 T vanilla essence
• 1 T margarine
•   Cinnamon

Method